Simon Mamo Blog

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Enjoy the culinary Malta
  Malta is a mixture of different cultures. Through the centuries, a lot of foreign cultures influenced the Maltese gastronomy.   Traditional Maltese food is pure nature and based on the seasons. Real Maltese classics are stews of rabbit (Fenkata), Lampuki (hearty fish pie), bragioli (meat olives), Kapunata, (Maltese ratatouille), and the so-called... Read More